Malrois draws its ethos from a singular pursuit: intentionality in every dimension of hospitality. Evolving with a disciplined focus on wellness, culinary direction, and immersive experiences, it has shaped a portfolio of environments guided by this philosophy, where service and atmosphere move in alignment.
Our journey began in 2012 with India’s first dedicated personal training studio, built on scientific expertise, personalised attention, and uncompromising standards. That foundation has since evolved into a broader hospitality vision, with over 3 million training sessions delivered and a disciplined approach to wellness, service, and environment shaping everything we create today.
Following this, in 2022 we expanded into culinary operations with the launch of our café and banquet at DLF One Midtown under the brand Sahtain. Today, we operate across multiple formats including private celebrations, brand activations and large scale festive gatherings, having served over 250,000 guests.
As our client engagements expanded into events, the need for direct control over quality and execution became evident. In response, we acquired and strengthened an event management company, bringing delivery fully in house. In the last year alone, we have curated and executed nearly 1,000 events across varying formats and scales.
